Role description
Working independently in the kitchen.
Preparing steaks, burgers and meat dishes.
Operating the grill and preparing food at the grill station.
Experience in preparing pasta is an advantage.
Checking the quality and freshness of ingredients.
Adhering to hygiene standards and HACCP principles.
Working with the kitchen team during service.
Preparing steaks, burgers and meat dishes.
Operating the grill and preparing food at the grill station.
Experience in preparing pasta is an advantage.
Checking the quality and freshness of ingredients.
Adhering to hygiene standards and HACCP principles.
Working with the kitchen team during service.
Candidate requirements
At least 2 years’ experience in the catering industry.
Experience in barbecuing and preparing meat.
Independence, responsibility and reliability.
Ability to work quickly and cope with stressful situations.
Ability to work as part of a team.
Knowledge of hygiene regulations and HACCP.
A valid health certificate for working in the catering industry.
Training in catering is an advantage, but not a requirement.
A basic knowledge of English is an advantage.
Experience in preparing meals during peak hours is an advantage.
Experience in barbecuing and preparing meat.
Independence, responsibility and reliability.
Ability to work quickly and cope with stressful situations.
Ability to work as part of a team.
Knowledge of hygiene regulations and HACCP.
A valid health certificate for working in the catering industry.
Training in catering is an advantage, but not a requirement.
A basic knowledge of English is an advantage.
Experience in preparing meals during peak hours is an advantage.
Benefits
- Performance-related bonuses.
- Staff discount.
- Stable, long-term employment.
- Fair financial remuneration.
- Free accommodation.
- Paid overtime as agreed.
Transport
Transport to the workplace is provided by the employer.
